Seafood is perceived as an excellent source of high-quality protein holding lipids, high levels of unsaturated fatty acids, and possibly augments human health by reducing the risk of cardiovascular disease. There are numerous species of seafoods falling primarily under the category of four types, namely finfish, crustaceans, mollusks, and others. The equipment required to process different types of seafoods vary on the basis of purpose. The types of equipment covered in this report consist of gutting, scaling, skinning, deboning, filleting, and others.
The demand for seafood and seafood products has grown exponentially over the years, owing to rise in health consciousness, growth in population, and increase in disposable income among consumers worldwide.
Moreover, rise in trend regarding proper intake of nutrition required to maintain optimal health boosts the market growth. Since seafoods make a good and high-quality source of protein, the preference for consuming seafood and seafood products has gained momentum. This has consequently driven the market demand for the equipment required to process these seafoods throughout the value chain. Furthermore, rise in demand for automated machinery by manufacturers in the food processing industry has created a positive impact on the seafood processing equipment market.
The growing popularity of fish and seafood specialties has compelled processors to use enhanced equipment to meet the market demand. However, the deterioration of marine bodies due factors such as high-water acidity and increased uptake of carbon dioxide negatively affected the population of several seafood species and hence this can pose a major threat to the seafood processing equipment market.
On the contrary, the development of intelligent equipment for smart factories through data analytics and integrated technologies are set to gain great significance. Adopting unceasing innovation through extensive research and development to not only sustain the competition but also satisfy the customers changing demand can be regarded as an opportunity for manufacturers to expand the market base.
The global seafood processing equipment market is segmented into seafood type, equipment types, and region. The seafood type segment comprises finfish, crustaceans, mollusks, and others. The equipment types covered in the study include gutting, scaling, skinning, deboning, filleting, and others. Region wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
The major players in the global seafood processing equipment industry analyzed in this report include Marel, JBT, BAADER, Seafood Technology Limited, Cabinplant, Pisces Fish Machinery Inc., M.T.C. Food Equipment, Inc., Uni-Food Technic A/S, Subzero, and SEAC AB.
Key Benefits for Stakeholders
• This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global seafood processing equipment market size from 2019 to 2026 to identify the prevailing seafood processing equipment market opportunity.
• The key countries in all the major regions are mapped based on their market share.
• Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-buyer network.
• A comprehensive analysis of factors that drive and restrict the seafood processing equipment market growth is provided.
• An in-depth analysis of the global seafood processing equipment market helps determine the prevailing market opportunities.
• The report includes details of the analysis of the regional and global markets, key players, market segments, application areas, and growth strategies.
Key Market Segments
• By Seafood Type
o Finfish
o Crustaceans
o Mollusks
o Others
• By Equipment Types
o Gutting
o Scaling
o Skinning
o Deboning
o Filleting
o Others
• By Region
o North America
§ U.S.
§ Canada
§ Mexico
o Europe
§ Germany
§ France
§ Italy
§ UK
§ Spain
§ Rest of Europe
o Asia-Pacific
§ India
§ China
§ Japan
§ Australia
§ Rest of Asia-Pacific
o LAMEA
§ Middle East
§ Latin America
§ Africa
Chapter 1: Introduction
1.1. Report Description
1.2. Key Benefits For Stakeholders
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Primary Research
1.4.2. Secondary Research
1.4.3. Analyst Tools And Models
Chapter 2: Executive Summary
2.1. Key Findings
2.1.1. Top Investment Pockets
2.2. Cxo Perspective
Chapter 3: Market Overview
3.1. Market Definition And Scope
3.2. Key Forces Shaping Seafood Processing Equipment Industry/Market
3.3. Market Dynamics
3.3.1. Drivers
3.3.1.1. Booming Aquaculture Industry
3.3.1.2. Growth In Seafood Trade
3.3.1.3. Increase In Consumption of Processed Seafood
3.3.1.4. Rise In Demand For Automated Equipment By Food Processing Industry
3.3.2. Restraint
3.3.2.1. Decline In Seafood Population
3.3.2.2. Disregard of Automated Equipment Due To High Capital Expenditure
3.3.3. Opportunity
3.3.3.1. Innovation In Seafood Processing Technologies
Chapter 4: Seafood Processing Equipment Market, By Seafood Type
4.1. Overview
4.2. Finfish
4.2.1. Key Market Trends, Growth Factors, And Opportunities
4.2.2. Market Size And Forecast, By Region
4.2.3. Market Analysis, By Country
4.3. Crustaceans
4.3.1. Key Market Trends, Growth Factors, And Opportunities
4.3.2. Market Size And Forecast, By Region
4.3.3. Market Analysis, By Country
4.4. Mollusks
4.4.1. Key Market Trends, Growth Factors, And Opportunities
4.4.2. Market Size And Forecast, By Region
4.4.3. Market Analysis, By Country
4.5. Others
4.5.1. Key Market Trends, Growth Factors, And Opportunities
4.5.2. Market Size And Forecast, By Region
4.5.3. Market Analysis, By Country
Chapter 5: Seafood Processing Equipment Market, By Equipment Type
5.1. Overview
5.2. Gutting
5.2.1. Key Market Trends, Growth Factors, And Opportunities
5.2.2. Market Size And Forecast, By Region
5.2.3. Market Analysis, By Country
5.3. Scaling
5.3.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2. Market Size And Forecast, By Region
5.3.3. Market Analysis, By Country
5.4. Skinning
5.4.1. Key Market Trends, Growth Factors, And Opportunities
5.4.2. Market Size And Forecast, By Region
5.4.3. Market Analysis, By Country
5.5. Deboning
5.5.1. Key Market Trends, Growth Factors, And Opportunities
5.5.2. Market Size And Forecast, By Region
5.5.3. Market Analysis, By Country
5.6. Filleting
5.6.1. Key Market Trends, Growth Factors, And Opportunities
5.6.2. Market Size And Forecast, By Region
5.6.3. Market Analysis, By Country
5.7. Others
5.7.1. Key Market Trends, Growth Factors, And Opportunities
5.7.2. Market Size And Forecast, By Region
5.7.3. Market Analysis, By Country
Chapter 6: Seafood Processing Equipment Market, By Region
6.1. Overview
6.2. North America
6.2.1. Key Market Trends, Growth Factors, And Opportunities
6.2.2. Market Size And Forecast, By Seafood Type
6.2.3. Market Size And Forecast, By Equipment Type
6.2.4. Market Analysis, By Country
6.2.5. U.S.
6.2.5.1. Market Size And Forecast, By Seafood Type
6.2.5.2. Market Size And Forecast, By Equipment Type
6.2.6. Canada
6.2.6.1. Market Size And Forecast, By Seafood Type
6.2.6.2. Market Size And Forecast, By Equipment Type
6.2.7. Mexico
6.2.7.1. Market Size And Forecast, By Seafood Type
6.2.7.2. Market Size And Forecast, By Equipment Type
6.3. Europe
6.3.1. Key Market Trends, Growth Factors, And Opportunities
6.3.2. Market Size And Forecast, By Seafood Type
6.3.3. Market Size And Forecast, By Equipment Type
6.3.4. Market Analysis, By Country
6.3.5. Germany
6.3.5.1. Market Size And Forecast, By Seafood Type
6.3.5.2. Market Size And Forecast, By Equipment Type
6.3.6. France
6.3.6.1. Market Size And Forecast, By Seafood Type
6.3.6.2. Market Size And Forecast, By Equipment Type
6.3.7. Uk
6.3.7.1. Market Size And Forecast, By Seafood Type
6.3.7.2. Market Size And Forecast, By Equipment Type
6.3.8. Italy
6.3.8.1. Market Size And Forecast, By Seafood Type
6.3.8.2. Market Size And Forecast, By Equipment Type
6.3.9. Spain
6.3.9.1. Market Size And Forecast, By Seafood Type
6.3.9.2. Market Size And Forecast, By Equipment Type
6.3.10. Rest of Europe
6.3.10.1. Market Size And Forecast, By Seafood Type
6.3.10.2. Market Size And Forecast, By Equipment Type
6.4. Asia-Pacific
6.4.1. Key Market Trends, Growth Factors, And Opportunities
6.4.2. Market Size And Forecast, By Seafood Type
6.4.3. Market Size And Forecast, By Equipment Type
6.4.4. Market Analysis, By Country
6.4.5. China
6.4.5.1. Market Size And Forecast, By Seafood Type
6.4.5.2. Market Size And Forecast, By Equipment Type
6.4.6. India
6.4.6.1. Market Size And Forecast, By Seafood Type
6.4.6.2. Market Size And Forecast, By Equipment Type
6.4.7. Japan
6.4.7.1. Market Size And Forecast, By Seafood Type
6.4.7.2. Market Size And Forecast, By Equipment Type
6.4.8. Australia
6.4.8.1. Market Size And Forecast, By Seafood Type
6.4.8.2. Market Size And Forecast, By Equipment Type
6.4.9. Rest of Asia-Pacific
6.4.9.1. Market Size And Forecast, By Seafood Type
6.4.9.2. Market Size And Forecast, By Equipment Type
6.5. Lamea
6.5.1. Key Market Trends, Growth Factors, And Opportunities
6.5.2. Market Size And Forecast, By Seafood Type
6.5.3. Market Size And Forecast, By Equipment Type
6.5.4. Market Analysis, By Country
6.5.5. Latin America
6.5.5.1. Market Size And Forecast, By Seafood Type
6.5.5.2. Market Size And Forecast, By Equipment Type
6.5.6. Middle East
6.5.6.1. Market Size And Forecast, By Seafood Type
6.5.6.2. Market Size And Forecast, By Equipment Type
6.5.7. Africa
6.5.7.1. Market Size And Forecast, By Seafood Type
6.5.7.2. Market Size And Forecast, By Equipment Type
Chapter 7: Competitive Landscape
7.1. Top Winning Strategies
7.2. Product Mapping
7.3. Competitive Dashboard
7.4. Competitive Heatmap
7.5. Key Developments
7.5.1. Acquisition
7.5.2. Agreement
7.5.3. Business Expansion
7.5.4. Product Launch
Chapter 8: Company Profiles
8.1. Baader Group
8.1.1. Company Overview
8.1.2. Key Executives
8.1.3. Company Snapshot
8.1.4. Product Portfolio
8.1.5. Key Strategic Moves And Developments
8.2. Ctb Inc.
8.2.1. Company Overview
8.2.2. Key Executives
8.2.3. Company Snapshot
8.2.4. Product Portfolio
8.2.5. Key Strategic Moves And Developments
8.3. Jbt Corporation
8.3.1. Company Overview
8.3.2. Key Executives
8.3.3. Company Snapshot
8.3.4. Operating Business Segments
8.3.5. Product Portfolio
8.3.6. R&D Expenditure
8.3.7. Business Performance
8.3.8. Key Strategic Moves And Developments
8.4. Km Fish Machinery A/S
8.4.1. Company Overview
8.4.2. Key Executives
8.4.3. Company Snapshot
8.4.4. Product Portfolio
8.5. Marel
8.5.1. Company Overview
8.5.2. Key Executives
8.5.3. Company Snapshot
8.5.4. Operating Business Segments
8.5.5. Product Portfolio
8.5.6. R&D Expenditure
8.5.7. Business Performance
8.5.8. Key Strategic Moves And Developments
8.6. Pisces Fish Machinery Inc.
8.6.1. Company Overview
8.6.2. Key Executive
8.6.3. Company Snapshot
8.6.4. Product Portfolio
8.7. Seafood Technology Limited
8.7.1. Company Overview
8.7.2. Key Executive
8.7.3. Company Snapshot
8.7.4. Product Portfolio
8.8. Seac Ab
8.8.1. Company Overview
8.8.2. Key Executive
8.8.3. Company Snapshot
8.8.4. Product Portfolio
8.9. Subzero (Grimsby) Ltd
8.9.1. Company Overview
8.9.2. Key Executive
8.9.3. Company Snapshot
8.9.4. Product Portfolio
8.10. Uni-Food Technic A/S
8.10.1. Company Overview
8.10.2. Key Executives
8.10.3. Company Snapshot
8.10.4. Product Portfolio
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